Nilgiri tea won’t leave any astringent taste even if it is brewed for longer as they contain very little tannins. Nilgiri tea has a fruity flavour of the Darjeeling tea and strong bold flavors like Assam tea. Darjeeling tea is well known for fruity flavour. If you love strong tea known as kadak chai, this may be the one for you. Types of TeaĪssam tea is loved for its deep color and strong flavour. Again it is a personal choice and you need to try out a few until you find something that you really love. In South India, Nilgiri tea is more commonly used and everywhere else it is the Assam tea that is more popular. Each of these have a different flavour, strength and taste due to the soil profile, weather and region. In India tea is grown largely in 3 regions and each is named after the region – Assam tea, Darjeeling tea and Nilgiri tea. Apart from these you can also make masala tea with black tea bags which contains the same tea dust. Tea dust is another kind of processed tea which is finer and is almost in powder form. This CTC tea imparts bolder and robost flavors to your masala chai along with a deep brown color. There are basically 2 different kinds of processed tea in the market – CTC and Tea dust.ĬTC tea is produced by processing tea leaves through cylindrical rollers to Crush, Tear and Curl them, the resulting processed tea is in a granular or pellet form. Traditionally masala chai is made with loose tea leaves but now most people use processed black tea which is in granular or powder form. Lastly the ratio of milk in both these is different. Masala Chai has a stronger karak/kadak flavor due the simmering of milk with decoction, while Chai Latte tastes lighter with a milky aroma because it is simply milk flavored with chai decoction. But Chai Latte is made by simply pouring the chai/tea decoction to a serving cup and then topped with frothy milk.īoth taste & smell very different even though they are made from the same chai decoction. Masala Chai has a tea decoction and milk simmered together so the milk is fully infused with the flavors of chai and spices. Is Masala Chai same as Chai Latte? A lot of people think both are same! But actually Masala Chai (Tea) and Chai Latte are not the same. Making your cup of Masala Chai is super easy with this, add it to your everyday milk tea and simmer for some time so flavors of masala are infused. To make this, whole spices are ground in a spice grinder and stored. The second one is great if you wish to enjoy Masala Chai regularly or often. We don’t need any other tea masala for this. Later you just add milk and simmer further. They are crushed and then simmered with tea & water. The first method is to make it instantly with just 3 to 4 basic spices. I have shared both the ways here in this post. There are 2 basic ways a Masala Chai is made. So you can also easily customize this recipe to your taste. It can be made in so many flavors all to suit your liking. In this post I share the way I make at home & it closely matches the flavors of masala chai available in good Standard Indian restaurants. The combination of spices, the quantity of milk, water and the kind of tea to use – is a personal choice & this is what decides the strength, flavor and taste of your Masala Chai. There are also versions where aromatic herbs like mint (pudina) and Tulsi (holy basil) are added to it.Ĭhai is usually served with biscuits, rusk, Onion Pakora, Samosa and Sandwiches.Įvery Indian family may have their own recipe to make Masala Tea. So Masala Chai also known as CHAI TEA by the non-natives, is Indian milk tea brewed with aromatic spices. In Hindi the word “Masala” means “spices” and “Chai” means “Tea”. Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk. Many different kinds of tea are made across the world and each one has its own properties so they have different health benefits. Some limit it to monsoons & cold winters because it keeps the body warm and helps break up the blocked sinus. In this post I share the method to make a perfect cup of Indian Masala Chai at home!! (from scratch).Ī lot of Indians love to sip their Masala Chai all-round the year along with their breakfast and evening snack. A hot cup of Masala Chai is an amazing way to soothe your senses and refresh your mind.
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