![]() Instant Pot Pork Chops are succulent and so flavorful, and they’re ready in under 30 minutes! That means this easy Instant Pot pork chops recipe is perfect for your busy weeknights. Want to try a BBQ version? Check out my Instant Pot BBQ pork chops! Need a stick-to-your-ribs casserole? You’ll love my Instant Pot pork chops and rice! I was skeptical at first, but the result is delicious pressure cooker pork chops that are tender, juicy and oh, so flavorful.Īnd perhaps the best part is that I don’t have to babysit the pan while they cook! When my family fell in love with my Instant Pot Pork Chops and Gravy, I decided to try regular boneless pork chops in the Instant Pot. The Instant Pot seems to have helped solve some of those issues that come with cooking pork and I had success with other pork recipes like my Instant Pot Country Style Ribs and Instant Pot pork roast. I don’t want to gamble with my hard-earned money on a meal that might not be that great. Still yet, when it comes to pork chops, I often find myself disappointed.īaking and pan-searing can lead to a final product that might be too dry or too chewy or unevenly cooked. If I’m going to put time and effort into cooking a meal, I sure don’t want to settle for something mediocre. You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Sprinkle a few teaspoons water to adjust the right consistency of the honey mustard sauce while reheating the dish.Note: This post may contain affiliate links for your convenience. Stove-top: Reheat the instant pot pork chops and potatoes in a skillet over medium high heat stirring often until warm or hot. Microwave oven: Reheat the honey mustard pork chops and potatoes in the microwave oven until warm or hot, about 2-3 mins. You can store the instant pot boneless pork chops and potatoes for up to 5 days in the fridge. A crusty bread like a sour dough or French baguette - soak the bread with the awesome honey mustard sauce!.Instant pot green beans no steamer basket.Though todays pork chops in electric pressure cooker recipe is a complete meal yet you can serve the following to make it a wholesome dinner: One pan pork chops and potatoes What side is good with pork chops? How to make pork chops and potatoes in instant pot?įind the detailed step by step recipe along with measurements + Video at the bottom of the post. I will add an additional 2 mins to the cook time and follow the exact same recipe. Bone-in pork chops: You can use bone-in pork chops about ¼ inch thick.We prefer a caramelized sauce with rich dark shades. If you prefer a light colored golden sauce add less paprika than mentioned in the recipe. Sweet Paprika: Sweet paprika is a must in this recipe.You can skip this step if you prefer slightly thinner sauce. We prefer a slightly thicker sticky sauce and hence, I simmered the sauce after the pressure cooking cycle to thicken it. Honey mustard sauce consistency: You can control the consistency of the sauce and keep it either thick or thin.I used red pepper flakes for a subtle kick. Honey Mustard Sauce: To make the sauce extra spicy add about 1 teaspoon cayenne pepper.Do not sear the chops for a long time, they'll turn dry and chewy. It'll also boost the flavors of the dish. This will help lock the moisture and keep the chops tender & juicy. Sear pork chops: Sear the pork chops briefly until golden to prevent them form drying.Honey Mustard Pork Chops and potatoes Best Tips Lemon Juice: Acts as a meat tenderizer in this recipe. ![]() Skip the red pepper flakes if you are heat intolerant or making this recipe for kids. Sweet paprika, thyme, ground black pepper, red pepper flakes for a subtle kick.
0 Comments
Leave a Reply. |